Improve Brain health & Boost your memory (Spirulina- Natural Memory Booster)

"Spirulina may safeguard against toxicity, stress, and degeneration in the brain."


Spirulina is a blue-green alga that thrives in both fresh and salt water. It is roughly 62 percent protein in dry weight. Besides containing a formidable amount of protein, Spirulina is also a complete protein containing essential amino acids.2

Along with protein, Spirulina is a storehouse of bioactive molecules, such as:

·         Polyunsaturated fatty acids, including omega-3 fats

·         Polysaccharides that stimulate the immune system

·         Minerals, including selenium, iron, calcium, and potassium

·         Vitamins that fight oxidative stress, like vitamins E and B12

With such a wide array of benefits, Spirulina fits the bill as a superfood. It could even be called Mother Nature’s multivitamin. Perhaps it comes as no surprise that children performed better on exams with the addition of Spirulina to their diet. In 2015, aid workers in the capital of the Central African Republic continued these relief efforts, providing sardines and Spirulina as a food supplement to impoverished children. “It’s the ideal food for malnourished children, along with sardines,” said Spirulina producer André Freddy Lemonier.3


In animal studies, researchers have found that Spirulina may protect the brain from damage and degenerative diseases, like Parkinson’s disease and Alzheimer’s disease.4 University of Madrid researchers called Spirulina a “powerful antioxidant” that was capable of interfering with cell death caused by free radical damage. The researchers suggested that Spirulina extract could be useful in some treatments for neurodegenerative disorders — since Spirulina helped to increase levels of the body’s most important antioxidant, glutathione.

In other research, the antioxidant effect of Spirulina was more pronounced than other natural antioxidants, like blueberry or green tea.5 Spirulina is also an excellent source of omega-3 fats, which offer another way to protect against oxidative stress. Omega-3 fats boost cognitive performance too. In recent research out of the UK, children with low levels of omega-3 fatty acids were more likely to perform poorly in school and have behavioral problems.6

Researchers at the Defence Institute of Physiology and Allied Sciences in Delhi, India, found that Spirulina may safeguard against toxicity, stress, and degeneration in the brain.7 Other studies show that Spirulina has the ability to scavenge free radicals, restore levels of antioxidants, and chelate toxic heavy metals.8


You may have heard of the “blood-brain barrier”, it is a separation of the brain and spinal cord from the other organs in the body. This natural mechanism is in place to keep infections from reaching your most vulnerable tissues. Your brain contains microglia cells that are the immune system for your nervous system. It’s the job of these microglia cells to constantly scavenge your central nervous system for plaque, damaged neurons, and harmful agents. When harmful agents do manage to cross the blood-brain barrier, microglial cells spring into action for defense. However, activated microglia produce redness and in the brain, which is thought to be a major component in the development of degenerative brain diseases. Spirulina may be beneficial and provide resistance to the oxidative aspect of microglial cell activation. [7] Research by the Department of Otolaryngology at Buddhist Dalin Tzu-Chi General Hospital in Taiwan found similar oxidation-reduction properties in Spirulina and even stated that these properties may fight against memory loss. [8]

Spirulina prevents memory dysfunction, reduces oxidative stress damage and augments antioxidant activity in senescence-accelerated mice.

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